Gurame Parahyangan, the sensation of Sunda, the dining a la Korea

The culinary feast on the archipelago is not only authentic, with some of the creative cuisine of Indonesia can appear more creative without eliminating its distinct taste and identity.

One of the dishes that are the creations of Parahyangan Gurame resto Sampireun Earth. This dish originated in the sunda ordinary culinary vegetables, or use raw vegetables.

One set of this dish consists of fried flour carp flesh already fillets, sambal ijo, bean sprouts, sliced ginger, fried peanuts that have been crushed, garlic and chopped red, sliced mango, suun, cayenne pepper, mustard leaves and fresh.

"All raw material unless gurame, and nut, that's still so, " said Valia Carnelisia, General Manager of Sales and Marketing of the Earth, when dikunjugi in Sampireun restonya

Valia says this dish was very cursory Sunda with Dean, but is a typical kitchen creations resto. How to eat it, you can draw up all the ingredients and then kneaded with sambal green before rolled with cabbage. "As a way of consuming ala Korea, " bright Valia.

Provide a piece of mustard greens, fried CARP with meat teruh tepug filetnya, and then input the peanuts, bean sprouts, sliced mango, sliced ginger, suun, garlic and red pepper, and intact. Then rub with green chili sauce as a dipping sauce, and roll with mustard.

When dilahap, the first bite is quite surprising, fresh mango met with sliced ginger. Savory, spicy flavor of any CARP with green chili, so rich in flavor from savory, spicy, sour, and sweet.

A set of large freshwater fish is sold at Parahyangan Earth Sampireun Rp 129,000 per serving, enough for one-four people. You can try menu-menu creations archipelago, such as bamboo, catfish catfish pepes garang acid, dori dabu-dabu, milkfish sambal matah, and others. The prices of the main dishes from Rp 75,000 per serving. Resto is inside the Earth Sampireun Vimala Hils, Kampung Pabuaran, Megamendung